This is a little confusing, because really this is my week one Whole30 because I officially started yesterday! But, I know I posted Week 1 last week, so Imma just roll with it. How is everyone feeling? I’m going to keep this short and sweet […]
You, my little Instagram followers, are funny. I did a few polls the other night to gauge y’alls interest in Whole30. The vast majority of you said you do not want to participate in a January Whole30, but the vast majority of y’all also said you wanted me to do a post on how to prep for Whole30. My intuition tells me that means that a lot of you actually do have interest in participating but YOU SCARED. And that’s completely ok, because before I became a Whole30 veteran, I was too.
This is very similar to one of the recipes we made in my cooking class a couple of weeks ago. The only real difference is that I threw that one together, and for this one I took actual measurements so I could share with you! This meal can come together in 30 minutes or less and will save you regret and money from ordering out Chinese food.