Hello world! I am getting so many requests for grocery guides and I love it!!! Y’all know I’m one of those weirdos who loves going to the grocery store, so the fact that you are giving me all the more reasons to go makes me […]
This is a little confusing, because really this is my week one Whole30 because I officially started yesterday! But, I know I posted Week 1 last week, so Imma just roll with it. How is everyone feeling?
I’m going to keep this short and sweet with my meal plan for the week and one quick and easy recipe for you to put in your plan if you need some ideas!
Recently I kind of out of the blue asked JTW “HEY would it bother you if I went on a little mini vacation without you?” Of course, he was very taken aback and immediately thought I was mad at him. This is probably a weird question to ask your husband, so let me give a little back story. By the way, I’m not talking a crazy, once in a lifetime type trip. I’m talking like a quick little mountain get away (specifically I was thinking about Asheville at the time).
This one is a classic! My mom has always made beef and barley soup in big batches to freeze, send to friends, or heat up for a quick, hearty meal. I was itching to make it since the weather has started cooling off so I sent my husband to the store for barley. I forgot to ask him to also get the diced tomatoes and beef consommé. So I improvised.
Improvising is key for cooking. If you get caught up in the specifics of a recipe every single time, you are going to drive yourself crazy. Think of them more of a guide than a rulebook – unless you are baking. Baking is very important to follow recipes.