I love cauliflower. Not in a “let’s make everything out of cauliflower, like pizza crust” kind of way - just the straight up vegetable cauliflower.

We all need a good pantry item dinner right now, and this could be your dinner tonight!

When the world feels a little darker than I would like, I always know I can get in the kitchen and make something that brings comfort.

I know this recipe has some fall vibes, but if you are like me you load up on canned pumpkin in October and still have some left.